29 Jan (ALLIANCE FOR NATURAL HEALTH) – FDA again ignores instructions from Congress and turns a blind eye to allergic reactions from Big Farma’s favorite foods. Action Alert! In 2004 Congress passed the Food Allergen Labeling and Consumer Protection Act (FALCPA), which required that food labels state clearly when any of eight “major food allergens,” are present in the product.
These eight foods or food groups are milk, egg, fish (e.g., bass, flounder, cod), crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, pecans, walnuts), wheat, peanuts (which are not true nuts, but legumes in the same family as peas and lentils), and soybeans—or an ingredient that contains a protein derived from one of these foods.
Why these eight? Because they account for 90% of the most obvious allergic reactions to food. They produce classic, immediate allergen responses, such as a closing of the throat, sneezing, an asthma attack, or hives. These are all caused by the reaction of an antibody called Immunoglobulin E (IgE). The medical establishment is not taking into account the internal and often silent IgG or IgA immune responses like those to gluten, which can create inflammation or intestinal permeability, not to mention irritable bowel syndrome. It’s not just a matter of discomfort: our immune system “resides” in our gut. When the small intestine is damaged, our entire immune system is vulnerable.
Gluten should technically be in the big eight anyway, since it is a protein found in wheat, but is not included in the labeling scheme. The list also fails to mention allergenic effects from flavoring, preservatives, additives, etc.
For more on this article go to ANH.